For one night only, Rufio turns its attention to Peru with a striking set menu at $80pp.

Expect a curated menu featuring fresh ceviche, Shark Bay scallops, pork belly anticucho, scotch fillet with smoked plantain and a pisco cherry trifle finale, alongside half-price pisco sours all night — Peru's national cocktail.

Bookings highly recommended.
‍
Friday August 7th

5pm - late