Arepa With King Oyster Mushroom, Spinach, Congo Potato, Pickled Enoki (2 Per Serve) (V)
Tamale With Achiote Chicken Ragu, Spring Onion, Coriander, Oaxaca Cheese (2 Per Serve)
Empanada With Sweet Potato, Sun Dried Tomatoes, Chilli, Basil, Salsa Roja (2 Per Serve) (V)
Jalapeño Relleno, Sweetcorn Salsa, Soybean Feta, Fire Roasted Pepper Aioli (2 Per Serve) (V)
Sticky Glazed Chicken Ribs, Pickled Onion, Sesame, Coriander
Kingfish Ceviche, Red Onion, Avocado, Mango, Leche De Tigre, Habanero Oil, Tapioca Crisp
Pan Fried Scallops, Smoked Cauliflower, Heirloom Tomato, Crispy Kale, Chilli Foam
Chargrilled Octopus, Green Mole, Chive Aioli, Celery, Citrus
Lobster, Coriander, Tomato, Chilli, Lime (One Per Serve)
Slow Cooked Beef Brisket, Iceberg Lettuce, Pico De Gallo, Cotija Cheese (One Per Serve)
Confit Jackfruit, Black Bean, Red Capsicum, Herb Aioli, Coriander (One Per Serve) (V)
Glazed Pork Belly, Pineapple, Crackling, Spicy Peanut Sauce
Spatchcock Chicken, Ají Criolla Broth, Blood Orange, Herb Salad
Wood Fired Duck Sausage, Pickled Red Cabbage, Crispy Plantain, Spiced Plum Sauce
250gm Wagyu Picanha Steak, Broccolini, Sweet Potato Crisps, Pink Peppercorn Jus
Rare Grilled Yellowfin Tuna, Braised Miso Fennel, Edamame, Avocado, Cavolo Nero
Black Bean Chilli Stuffed Poblano Pepper, Brazil Nut Pesto, Quinoa Salad (V)
Hand Cut Chips, Guajillo Lemon, Oregano Salt, Herb Mayo (V)
Woodfired Pumpkin Wedge, Chimichurri, Toasted Pine Nut Crumble (V)
Broccolini, Zucchini, Coriander, Parsley, Olive Oil, Lime, Sunflower Seed (V)
Caramelized Peach Cheesecake, Vanilla, Lemon Balm, Gingersnap Crumb (V)
Milk Chocolate Dome, Orange Sponge, Chocolate Mousse, Fresh Berries, Coulis
Coconut Ice Cream, Coconut Crumb, De Leche Crema (V)
Rufio originates from rūfus in Latin.
Red, Somber, Red Headed.
We are a Latin fusion restaurant and rooftop bar on Carlisle Street, St Kilda.
Our menu is vegan friendly and completely gluten-free.
Latin Fusion Food.
Tequila, Mezcal, Wine, Cocktails.
Music, Memories, Moments.