Chargrilled Arepas With Textures Of Capsicum And Pickled Jalapeños (2 per serve) (V)
Croquetas With Red Mole And Saffron Mayo (4 Per Serve) (V)
Empanadas With Chorizo, Cheese And Tomatillo Salsa Verde (2 Per Serve)
Oysters With Gazpacho Dressing (6 Per Serve)
Pumpkin And Corn Tamales With Yucatecan Pepitas Seed Dip (2 Per Serve) (V)
Kingfish Ceviche With Avocado, Cucumber, Onion,Citrus-Chille Water And Salted Plantain
Rufio Fried Chicken Ribs With Pasilla Salt, Hibiscus Escabeche And Chipotle Mayo
Slow-Cooked Chargrilled Octopus With Black Bean, Confit Tomato, Tapenade And Potato Terrine
Steak Tartare With Shallot, Parsley, Duck Egg Hollandaise, Guajillo Dressing And Blue Corn Tortillas
Braised Beef Cheek With Cauliflower, Cotija Cheese And Pickled Onion
Lobster With Coriander, Tomato, Chilli And Lime
Wild Mushroom With Congo Potato, Avocado And Dill (V)
300gm Picanha Steak With Truffle Potato Puree, Asparagus, Spring Onion And Chimichurri
Glazed Pork Belly With Pineapple, Crackling And Spicy Peanut Sauce
Spencer Gulf King Prawns With Coconut Aji Amarillo Dressing, Herb Rice And Lime
Spiced Half Chicken With Black Pudding, Pumpkin And Bolivian Pepper Sauce
Wood Fired Eggplant With Red Miso Glaze, Spinach Puree, Chilli, Coriander, Bean Sprout Salad And Puffed Quinoa (V)
Fire Roasted Cauliflower With Pecorino Cheese And Spicy Pangrattato (VG)
Hand Cut Chips With Garlic, Lemon, Rosemary, Salt And Herb Mayonnaise (V)
Sweetcorn Salad With Coriander, Lime And Chilli (V)
Espresso And Vanilla Crème Brûlée With Crispy Banana Bread (VG)
Passionfruit Coconut Panna Cotta With Yuzu Arroz Con Leche, Raspberry Sorbet And Pistachio (V)
Rufio originates from rūfus in Latin.
Red, Somber, Red Headed.
We are a Latin fusion restaurant and rooftop bar on Carlisle Street, St Kilda.
Our menu is vegan friendly and completely gluten-free.
Latin Fusion Food,
Tequila, Mezcal, Wine, Cocktails.
Music, Memories, Moments.
