Watermelon, Ponzu Dressing, Nori Tapioca Crisp, Sea Herb (V)

Kingfish, Cherry Tomato, Red Onion, Grapefruit, Cilantro, Tiger's Milk, Plantain Chip

Salmon, Mint Citronette, Caper, Birds Eye Chilli, Citrus, Jalapeño Crisp

Lobster Tostada, Coriander, Tomato, Chilli, Lime (1 per serve)

Chargrilled Arepa, Pulled Jackfruit, Red Capsicum, Avocado, Feta (2 Per Serve) (V)

Sweet Potato, Basil and Sun Dried Tomato Empanada, Salsa Verde (2 Per Serve) (V)

Slow-Cooked Lamb, Olive, Sultana and Rosemary Empanada, Salsa Roja (2 Per Serve)

Chargrilled Chorizo and Tiger Prawn Skewer, Chimichurri (2 Per Serve)

Swordfish Croquettas, Béchamel Cream, Red Chimichurri, Lime (4 Per Serve)

Crispy Chicken Ribs, Chipotle Mayo, Pickled Onion

Fried Calamari, Red Pepper Salsa, Pickled Hibiscus Fennel

Steak Tartare, Truffle Mayo, Caper, Shallot, Herb, Yolk, Avocado, Beef Tallow Potato Chips

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Grilled Provolone Cheese, Chilli, Oregano, Olive Oil, Cornbread

Black Angus MS2 300g Picanha Steak, Confit Tomato, Chimichurri, Red Wine Jus

Southern Grain 250g Eye Fillet, Confit Tomato, Chimichurri, Red Wine Jus

150 Day Grain Fed MB2 600g Bone in Ribeye, Garlic Butter Chilli Tiger Prawns, Capsicum

Free Range Grilled Half Chicken, Ají Broth, Mango Chilli Salad

Glazed Pork Belly, Spiced Peanut Sauce, Pineapple Salsa, Crackling

Chargrilled Swordfish, Sweetcorn Purée, Brazilian Moqueca Sauce

Wood-Fired Eggplant, Black Mole, Quinoa, Chilli, Herb Crema (V)