Smoked Eggplant Arepa, Miso Tofu, Chipotle Mayo (2 Per Serve) (V)
Tamale, Chorizo, Oaxaca Cheese (2 Per Serve)
Sweetcorn Bechamel Empanada, Salsa Verde (2 Per Serve) (V)
Zucchini And Pumpkin Fritters, Mole, Avocado (V)
Rufio Fried Chicken Ribs, Pasilla Salt, Hibiscus Escabeche, Chipotle Mayo
Pan Fried Scallops, Prosciutto, Celeriac Puree, Pine Nuts Crumb, Guava Gel
Ora King Salmon Ceviche, Chilli Water, Tomato, Red Onion, Plantain
Chargrilled Octopus, Crispy Potato Terrine, Saffron Broth, Pickled Fennel, Sea Greens
Lobster Tostada, Coriander, Tomato, Chilli, Lime (One Per Serve)
Braised Beef Cheek Tostada, Radicchio, Salsa Verde, Cotija, Pickled Onion, Lime (One Per Serve)
Heirloom Tomato Tostada, Refried Beans, Ají, Avocado (One Per Serve) (V)
Miso Glazed Patagonia Toothfish, Silverbeet, Confit Tomato, Lemon Oil
Glazed Pork Belly With Pineapple, Crackling And Spicy Peanut Sauce
Stuffed Chicken Breast, Pumpkin Truffle Risotto, Congo Crisp, Red Chimichurri
250gm Picanha Steak, Saffron Potatoes, Sofrito, Snake Beans
Jackfruit Enchiladas, Black Bean, Tomatillo Salsa, Wild Rice, Sour Cashew Cream (V)
Hand Cut Chips, Chilli Salt, Herb Mayo (V)
Charred Broccolini, Spinach, Chilli Emulsion, Almond (V)
Baby Gem Salad, Pico De Gallo, Cucumber, Fresh Herbs, Citrus Dressing (V)
Sticky Agave Pudding, Dulche De Leche, Coconut Ice Cream
Chocolate Avocado Mousse, Brazil Nut Praline, Raspberry (V)
Rufio originates from rūfus in Latin.
Red, Somber, Red Headed.
We are a Latin fusion restaurant and rooftop bar on Carlisle Street, St Kilda.
Our menu is vegan friendly and completely gluten-free.
Latin Fusion Food.
Tequila, Mezcal, Wine, Cocktails.
Music, Memories, Moments.
