Rufio x Tinto
Two nights. Two kitchens. One collaboration not to miss.

Rufio and Tinto — two of Melbourne's boldest Latin and Spanish kitchens — come together for a two-night event.

On Thursday July 23rd, it all kicks off at Tinto, where our team joins theirs to bring a taste of Rufio to the table. Then on Friday July 24th, the party moves to Carlisle Street as Tinto takes over the Rufio kitchen — their Spanish soul, our St Kilda home, one unforgettable night.

Expect a curated set menu at $87pp, built to share and made for the occasion.
Pick your night — or do both.

Chasing the 23rd? Book with Tinto.
Joining us on the 24th? Reserve your table at Rufio below.

July 23rd & 24th

5pm - late
Please note our regular dining menu will not be available on this date
Please note our regular dining menu will not be available on this date
Set Menu

Aperitivo
Jamón Ibérico de Bellota
Guilda — Cantabrian anchovy, Gordal olives, piparras
Cassava bread

Tapas
Pato — house-made duck ham, socarrat, tomato relish
Pork Belly — skewer, sherry pineapple, peanut sauce

Racion
Ceviche — hapuka, pisco, piquillo tigers milk, tapioca habanero cracker

Paella
Picanha — wagyu mb7, chimichurri, bomba rice, saffron sofrito
Setas — pine mushroom, Pedro Ximénez
Tomatillo — ají amarillo, basil, jalapeño, pink peppercorn

Postre
Chef's sweet finale
*Our à la carte menu will also be available on the night
Please note our regular dining menu will not be available on this date