Maduros with avocado dip

Stuffed mulato pepper with sundried tomato, pumpkin, candied pepitas and basil

Oyster mushroom tostada with Congo cream and chimichurri

Chipotle lime cauliflower steak with zucchini ribbons and black bean purée

Potato gratin with jalapeño salsa

Upside down pineapple cake with coconut and rum syrup