Four Course Vegan Dinner Completely Gluten-Free
4 courses for $70pp / Optional Latin wine-pairing for $40pp
Wednesday May 1st
5pm - late
Tapioca fritter, whipped feta, tomato salsa, smoked almond, pepperberry
Palm heart, artichoke ceviche, crispy plantain, finger lime, chilli water
Wild truffle mushroom empanada, salsa verde
Gratin de patatas bravas, garlic aioli, chive
Slow cooked lentil ragu lasagna, béchamel, Brazil nut pesto
Braised cabbage, white wine, saffron, garlic chilli pangrattato
Spiced apple crumble, coconut rum anglaise