This coming September, Rufio is presenting an exquisite once-off dining experience showcasing a unique fusion of Latin grill cooking with their own Melbourne twist.
Opening specially for the event on Thursday the 14th of September, the gluten-free restaurant and rooftop bar are presenting five courses and dessert paired with wines from South America.
Unique carnivorous and vegan options are both available, please specify your preference and any dietary requirements in your booking.
Yellowfin tuna, guajillo, ginger, garlic, shallot, tapioca crisp
Drowned pulled pork sandwich, pickled onion
Manchego twice baked souffle, jalapeño velouté, bitter leaves, chorizo jam, coriander oil, hazelnut
Woodfired celeriac gnocchi, black truffle, spring onion
Sous vide eye fillet steak, spinach, sweet potato, okra, fried egg emulsion, mole butter
Brussel sprouts, chilli, honey, lime
Lemon tart, candied blood orange, clotted cream
